Take a virtual tour of some of Israel’s best street markets and get the story behind some of our most beloved foods - where did they originate, how did they adapt to the Israeli Kitchen, and more. We will also stop for a hands-on workshop on making your own hummus at home before continuing through the market to discover the best spice shops, a juice-maker specializing in etrogs, and everyone's favorite rugelach.

Link for ingredient list click here - please note canned chickpeas may be substituted for dried.